EATEN No. 2: Organic Roots Supplement - Natural Energy Booster for Athletes & Busy Professionals | Supports Digestion & Immunity
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Description
Spring/Summer 2018
Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings.
