Chafing Dish Cookbook: Best Recipes for Buffets, Catering & Home Entertaining | Perfect for Parties, Weddings & Events
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Description
Printed in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899.
The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.
