Caesar's Restaurant Wine List | Premium Wine Selection for Fine Dining & Special Occasions
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Description
2 pp. 6x4.75", illustrated in color. Plainfield, NJ: Frank Schoonmaker, 1948.
A charming menu with wonderful illustrations of Bacchanalian debauchery involving chefs and animals of all kinds. The verso sings the praises of California wines from Santa Cruz and Sonoma - an early time for such praise in 1948.
Faint crease to lower front page, spots to interior & rear page, else very good.
(Flour bin)
