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Life lessons for any chef or restaurant manager or owner -- perhaps for any entrepreneur...and maybe for all of us.
Western US chefs:
Alice Waters, Chez Panisse, Berkeley, CA
Suzanne Goin, A.O.C., Los Angeles, CA
Niki Nakayama, n/naka, Los Angeles, CA
David Kinch, Manresa, Los Gatos, CA
Dominique Crenn, Atelier Crenn, San Francisco, CA
Naomi Pomeroy, Beast (formerly), Portland, OR
Renee Erickson, The Walrus and the Carpenter, Seattle, WA