Calabria in Cucina: Authentic Italian Cookbook - The Flavors of Calabria by Valentina Oliveri | Traditional Southern Italian Recipes for Home Cooking & Gourmet Meals

NOTE: This book is in English and Italian. 

"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).