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The author gathered Portuguese recipes from family and friends for her Flavors of Portugal, so the book holds many surprises you won't discover in competing Portuguese cookbooks. Color photos pack a survey that also includes both cultural notes and insights on recipe origins and oddities. Dishes such as Traditional Oven-Roasted Sardines and Shrimp Rissoles make the most of seafood, so access to a good fresh seafood market is essential. Readers with such access will find this a very inviting guide to not just the cuisine of Portugal, but its culture.