Charcuterie Board Recipes by Marie Demeure - Premium Cured Meats & Cheese Pairing Guide for Dinner Parties & Entertaining

NOTE: This book is in French.

Les charcuteries de Marie is Marie Demeure's first cookbook. Passionate, this 33-year-old Belgian will teach you how to make terrines, pâtés, rillettes, sausages and other delicious charcuterie without forgetting to give you her advice and tips: around forty authentic and gourmet friendly recipes.

She wants to show you that cooking her charcuterie is simple and fun and requires neither technical equipment nor experience. Just patience and creativity to impress your guests. Without forgetting of course the rules of hygiene that Marie details for you. And to go further, she called on a wine enthusiast and a baker to advise you on the accompaniments of your creations.

A butcher for more than fifteen years, Marie simply wants to restore the prestige of charcuterie, seasoned with a little bit of madness.