Sous Vide Cookbook by Tony Botella - Essential Guide for Perfect Vacuum Cooking at Home | Great for Meal Prep, Gourmet Dishes & Healthy Eating

In Spanish.

A book that analyzes one of the most demanded techniques today, aimed at all types of restaurateurs, from the hospitality student to the haute cuisine chef. Vacuum cooking is the result of years of research into a little-known technique that is becoming more necessary every day.