Chez Panisse Desserts Cookbook by Lindsey R. Shere - Classic French Pastry Recipes for Home Baking & Gourmet Dessert Making
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Description
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient -- from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
