Encyclopedia of Desserts by Vincent Boué, Hubert Delorme & Didier Stéphan | Ultimate Baking Guide for Pastry Chefs & Home Bakers | Perfect for Professional Kitchens & Culinary Schools
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Description
In French.
Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef.
