Chez Panisse Restaurant Menu | Seasonal Farm-to-Table Dining in Berkeley, California | Perfect for Romantic Dinners & Special Occasions
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Description
2 pp., cover printed in olive on cream paper. Berkeley: Chez Panisse, March 7, c.1980's.
An early spring menu of celery root soup, duck breast poiviade, and a hazelnut tart with pears. About fine.
