Cannelle et Vanille Bakes Simple: Gluten-Free Baking Cookbook by Aran Goyoaga - Easy Recipes for Celiac-Friendly Desserts, Cakes & Breads | Perfect for Home Bakers & Special Dietary Needs

Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 
 
Recipes include:

   • One-Bowl Apple, Yogurt, and Maple Cake
   • Double Melting Chocolate Cookies
   • Honeyed Apple Pie
   • Buttery Shortbread
   • Lemon Meringue Tartlets
   • Baguettes, brioche, and boules
   • Crispy Potato, Leek, and Kale Focaccia Pie
   • Pumpkin and Pine Nut Tart