Chez Panisse: Poet's Dinner Menu - Gourmet Fine Dining Experience for Special Occasions & Romantic Evenings
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Description
Menu, 8x9.75", folding out to 15.5". Printed in red & black on lightweight cream paper. Berkeley: Chez Panisse, Nov. 15, 1986.
A poem by John Hollander faces a menu of 5 courses, including braised duck leg with cabbage and apples and butternut squash panade. Fine.
