Fire Cooking Mastery: Rediscovered Techniques & Recipes for Wood-Fired Flavors - From Spit Roasting to Tannur Baking by Paula Marcoux | Perfect for Outdoor Grilling, Campfire Meals & Backyard BBQs

This deep dive from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Marcoux works at Old Plymouth, where she has rebuilt every kind of hearth and oven Colonists used in the 18th century Massachusetts town.