BRUT: 54 High-End Gourmet Pastries Hardcover Book by Kevin Lacote - Perfect for Baking Enthusiasts & Professional Chefs

French Import. In French.

Without artifice or coloring, Kevin Lacote “cooks” his pastries with seasonal products, spices and aromatic herbs to preserve their original taste as much as possible. Based in the 17th arrondissement of Paris since 2016, his first work BRUT reflects his refined creations where the ingredient plays the leading role.

Throughout the pages, he shares his philosophy through 54 recipes, classic or signature, organized by thematic family: citrus fruits, exotic fruits, red and black fruits, pome fruits, dried fruits, vanilla, coffee, chocolate and pastries. Lime yellow; Saint-Honoré passion; Rubarra; Karadamia; Vanilla flan; Bostock... Let yourself be transported into its world, bake and enjoy!