Celtic Cuisine Cookbook by Gilli Davies & Huw Jones - Authentic Welsh Recipes for Home Cooking & Dinner Parties
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Description
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.
Recipes include:
- Boxty Potato Pancakes
- Cranachan
- Haggis
- Roast Lamb
- Welsh Rarebit
- Saffron Cake
- Isle of Man Queenies
- Poulet au Cidres
Uses metric measures.
