Sugarworks Sugar Pieces Collection by Paco Torreblanca - Premium Edible Decorations for Cakes, Desserts & Pastries

NOTE: These volumes are in Spanish.

This fabulous new work from Paco Torreblanca is presented in two volumes and contains his Sugarwork Collection. The first volume is a pictorial panorama of 25 sugar creations with high-quality full-page color photographs of each work. Accompanying the photographs are brief descriptions of the pieces, their theme and basic construction. The second volume contains techniques in half of the book, and then recipes for the pieces in the first volume. The text is extremely descriptive and clear, and is accompanied by step-by-step techniques photographs also in high-quality color. The ingredients are given in metric units.