BraveTart: Iconic American Desserts Cookbook by Stella Parks | Classic Recipes for Baking Pies, Cakes & Cookies | Perfect for Home Bakers and Holiday Gatherings

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats.